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Street foods of 'Mumbai to Goa'
Wed 30th July, Thu 31st July, Friday 01st August
Update: Thanks to the overwhelming response and an extensive waitlist, we have extended the Anniversary Dinner to Fri, 01 Aug as well.
ABHI's celebrates its 35th anniversary with a special menu. Chef Kumar will feature a few favourites from his recent travels to Mumbai and Goa.
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Kumar & Suba
Kumar with guests
Kumar with chai
Kumar & Suba
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The ABHI's story
I welcome you to ABHI's to experience fine Indian cuisine. Our dishes use only the best local produce and combine classical traditional recipes with a modern intepretation, creating a true culinary experience.
Our commitment to regional cooking sees a combination of tandoori flavours from the north, classics from my native Chennai and seafood dishes from Goa and other coastal towns.
Kumar Mahadevan
Prawns
Lamb Sundhiya
Crab Iddiappam
Prawns
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