Menus
Explore our menus below, showcasing the rich diversity of regional Indian cuisine. From tandoor specialties and fresh seafood to aromatic curries, vegetarian favourites and signature dishes, every menu celebrates authentic flavours and premium ingredients.
For our complete offering, including group dining menus, wine and beverages, please view the full PDF menus.
ENTRÉES
$21.8
Palak Patta Chaat (V)
Spinach leaves in a crispy lentil batter, topped with yoghurt, date & tamarind, and chilli & mint sauces.
$21.8
$23.8
Chilli Prawns & Scallops
Pan-fried green prawns and scallops cooked with a panchforen spice mix of nigella, cumin, mustard, fenugreek and fennel seeds. Served with garlic naan.
$23.8
$24.8
Crab Urundai
Blue swimmer crab patties with potato, fresh green chilli, coriander and ginger.
$24.8
$23.8
Chatpata Squid
Salt and pepper squid dusted with spiced flour, lightly fried and served with a tamarind and ginger dipping sauce.
$23.8
$22.8
/
$34.2
Tikka Nimbuda
Tandoor roasted chicken thigh fillets marinated with yoghurt, lime pickle, ginger and fresh lime.
$22.8
/
$34.2
MAINS
$41.8
Madras Prawn Vendakai
A traditional South Indian dish with Australian green jumbo prawns and fresh okra, cooked with shallots, coconut, tamarind, mustard, fenugreek and cumin seeds.
$41.8
$41.8
Seafood Moily
A Kerala favourite with prawns, scallops and fish, cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds.
$41.8
$41.8
Goa Fish Curry
Humpty Doo barramundi fillets cooked in a sauce of coriander seeds, cumin, turmeric and freshly ground coconut.
$41.8
$42.8
Hariyali Chops
Tandoor roasted lamb cutlets marinated in a green masala of coriander leaves, puréed spinach, roasted gram flour and fresh green chillies.
$42.8
$41.4
Mixed Tandoori Platter
A selection of tandoori specialities including Hariyali Chops, Chicken Tikka and Seekh Kebab.
$41.4
$33.8
Lamb Khorma
Diced lamb shoulder in a lightly spiced sauce of cashew nuts and green cardamom.
$33.8
$33.8
Lamb Ambotik
A variation on the famous vindaloo with tangy sweet and sour flavours of tomato, cumin, ginger and peppercorns.
$33.8
$37.8
Patiala Goat Curry
Punjabi-style slow cooked goat with chillies, tomato, mace and garam masala, finished with fresh coriander.
$37.8
$33.8
Chicken Makhni
Tender boneless chicken roasted in the tandoor, finished with fenugreek, tomato, cashew and cream.
$33.8
$32.8
Chicken Varutha
A spicy South Indian chicken in a sauce of tomatoes, tamarind, black pepper, fried cinnamon and star anise.
$32.8
$24.8
Kadhai Paneer (V)
Homemade cottage cheese tossed with sliced green and red capsicum in a sauce of tomatoes, cashew, fresh ginger, coriander, onion and cumin.
$24.8
$21.8
Vegetable Kurma (V)
Mixed vegetables tossed in a sauce of onions, tomatoes, black pepper and coconut.
$21.8
$21.8
Chana Pindi (V)
Village-style chickpeas cooked with cumin, ginger, tomatoes and fresh coriander.
$21.8
$21.8
Aloo Matar Tariwala (V)
Potatoes, diced butternut pumpkin and green peas in a sauce of tomatoes, turmeric, kalaunji and fennel.
$21.8
$23.8
Ennai Kathrikai (V)
Baby eggplant and banana chillies in a ground paste of cashew, peanut and coconut, cooked Hyderabadi style.
$23.8
ACCOMPANIMENTS
$20.8
Dal Makhni (V)
Black lentils cooked with tomatoes and dry fenugreek leaves.
$20.8
TANDOORI BREADS
Plain Naan
4.8
Garlic Naan
6.8
etc.
BASMATI RICE
Plain Rice
5.0
$6.0
Peas Pilau
Green peas.
$6.0
$6.0
Kashmiri Pilau
Dried fruit and nuts.
$6.0
$6.0
Vegetable Pilau
Mixed vegetables.
$6.0
SIDES
Tomato & Onion Kachumber
4.2
Cucumber & Yoghurt Raita
4.2
Sweet Mango Chutney
4.2
Mango, Lime or Chilli Pickles
4.2
$10.8
Side Dish Platter
Choose any three sides.
$10.8
$6.8
Lacha Pyaz
Spiced masala onions.
$6.8
$4.0
Pappadums
Per serve.
$4.0
BYO Wine Only – Corkage $6.00 per person.
A 1.9% payment processing fee applies to all card transactions (including GST).
Vegetarian dishes are marked (V). Please let our team know of any dietary requirements or allergies when booking or ordering, and we'll do our best to accommodate them.